Xiaoyao Hu Spicy Soup

Name: Xiaoyao Hu Spicy Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Pork tenderloin; 50g Fungus (water hair); 50g Crispy meat; 1 tablespoon Chicken fat; 1 bag Hu Spicy Soup; 1 tablespoon Rice vinegar; 2 pieces Chives; 1 tablespoon sesame oil; 20g kelp

by Heart clear as water and pale as clouds

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Xiaoyao Hu spicy soup is one of the famous Chinese food, with good color, fragrance, sobering and refreshing, appetizing and invigorating the spleen, Hu spicy soup, which originated from Wudu Hu spicy soup in Northern Henan and Xiaoyao Town, Xihua County, Zhoukou City, Henan "Xiaoyao Town Hu Spicy Soup" is a kind of soup snack. As the name suggests, the spicy soup with pepper and chili and bone soup as the base is fragrant and spicy. It has developed into one of the favorite and well-known snacks of every Henanese. Generally, there are many spicy soups on the streets and alleys in the morning. stall. Youbing, buns, fried dough sticks and hot and sour soup is a delicious breakfast. Now, like instant noodles, Hu spicy soup has also entered the supermarket, which is convenient for many people who love Hu spicy soup in other places. If you want to taste it, you can buy a bag and try it. Add your favorite ingredients to make a bowl of fragrant soup.

Ingredients

50g Pork Tenderloin
50g Fungus (water Hair)
50g Crispy Meat
1 tablespoon Chicken Fat
1 bag Hu Spicy Soup
1 tablespoon Rice Vinegar
2 pieces Chives
1 tablespoon Sesame Oil
20g Kelp

Xiaoyao Hu Spicy Soup

1. Shred the fungus soaked hair, shred the lean pork, and shred the kelp

2. Cut the crispy meat into small pieces and set aside

3. Finely chop green onion and ginger

4. Put water in the pot and add 1 spoon of chicken fat

5. Add green onions and ginger to a boil

6. Add lean pork shreds, fungus shreds, crispy pork, kelp shreds

7. A pack of Hu spicy soup noodles

8. Take a bowl and mix the pepper with a little water

9. Pour the adjusted pepper paste into the pot and bring to a boil

10. Add 1 spoon of soy sauce, 1 spoon of sesame oil, 1 spoon of rice vinegar to taste

Tips:
1. The hot and spicy soup powder is mixed thoroughly with water, and then poured into the pot and stirred evenly to prevent small bumps;
2. Add the ingredients as you like, you can add shredded tofu, dried tofu, and so on.