Cumin Spicy Mashed Potatoes

Name: Cumin Spicy Mashed Potatoes
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g potato; 1 tablespoon salt; 1 tablespoon Cumin powder; 1 tablespoon Chili powder; 1 tablespoon Five spice powder; 2 pieces Shallots; 1 tablespoon pepper powder; 1 tablespoon Chicken fat

by Heart clear as water and pale as clouds

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Recently, I bought a large package of cumin powder for barbecue. I left it for a long time because I was afraid that the aroma would disappear. I quickly cooked something. After thinking about it, I made this spicy cumin mashed potatoes. The granules are delicious, don't need to be too delicate, the salt must be enough, not salty enough is not good.

Ingredients

500g Potato
1 tablespoon Salt
1 tablespoon Cumin Powder
1 tablespoon Chili Powder
1 tablespoon Five Spice Powder
2 pieces Shallots
1 tablespoon Pepper Powder
1 tablespoon Chicken Fat

Cumin Spicy Mashed Potatoes

1. Peel and wash the small potatoes, put them in water and boil until soft, so soft that they can split when chopsticks are inserted, and chopped green onions

2. Take a small bowl and mix together cumin powder, chili powder, and Chinese pepper powder and set aside

3. Heat the pot and add 1 tablespoon of chicken fat. If not, you can use lard instead. Meat fat is better than potatoes fried in vegetable oil.

4. Add potato wedges and add 1 tablespoon of salt

5. Add 1 scoop of chili powder mixed in step 2

6. Add 1 spoon of five-spice powder, stir fry until fragrant

7. Put the chopped green onion before serving

Tips:
1. According to personal habits, if you like pure mash, you can press it with a spoon in advance. I personally prefer the one with granules;
2. Add chili powder to the extent that one can eat spicy food.