1. The seafood live mao scallops on the boat in Yantai that day will be delivered to home in two days (SF Express is too powerful);
2. Unpacking the multi-layer packaging with ice bags, full of ocean breath comes oncoming;
3. A big pot of freshness;
4. Clicky...
5. After washing with water, use a toothbrush to scrub the shells one by one;
6. Remove the shell to expose the internal organs;
7. Wash out the sandbags.
8. Peel and flesh the winter melon, wash and slice, and shred the ginger.
9. Heat the pan, add chicken fat, add ginger and shovel it out, pour in winter melon, stir fry, add water;
10. Boil the scallops on the fire until the winter melon becomes soft;
11. Boil the water, beat the froth, cook for another five minutes on a low fire, add a little salt, mix well, pour the soup pot, and sprinkle the soaked wolfberry.
