Rice Cooker Easy Kimchi Chicken Congee

Name: Rice Cooker Easy Kimchi Chicken Congee
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bowl (or 1 bowl of white porridge) Cooked rice; 120g pickle; 2 pcs Chicken leg; casual Chives

by Lotus Bunny

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The matching ingredients can be changed according to your own preferences. You can also use the right leftovers from the refrigerator. I used to like to cook salty porridge in the dormitory, and I would go to the cafeteria to cook some suitable dishes for salty porridge. There used to be a sauced duck in our canteen. I always pack that porridge every time. It tastes very good! For example, if you have salted water duck/white cut chicken, I will remove the duck/chicken and cook the porridge. Without these, I will cook a piece of chicken thigh.
If you don’t like kimchi, you can add some collocations you like. Mushrooms and vegetables are fine!
If it is canned, Gulong's mushroom meat sauce, or stir-fried three shreds used to cook porridge is also super delicious!
Add dry rice or white porridge. According to your own preference, we use white porridge to make the salty porridge softer. When I was in college, some stores used dry rice to make duck porridge, which was thick and thick. The hardness is different, it depends on each person's own habits and preferences.

Ingredients

1 bowl (or 1 bowl of white porridge) Cooked Rice
120g Pickle
2 pcs Chicken Leg
casual Chives

Rice Cooker Easy Kimchi Chicken Congee

1. Put the chicken drumsticks + water (to completely submerge the chicken drumsticks) + [Group A] into the pot, press the cooking button, and cook for 15 minutes after it is boiled.

Rice Cooker Easy Kimchi Chicken Congee recipe

2. After cooking, the soup in the pot is removed from impurities and kept for later use; the bones of the chicken legs are removed, and the chicken legs are shredded for use. Wash the pot, pour in a bowl and a half of soup + kimchi (with kimchi soup) + dry rice/white porridge + minced chicken, stir all well, and press the cooking button. (According to the actual situation, increase the amount of soup used)

3. After boiling, cook for 5 minutes, stir more midway, season according to your preference, sprinkle a handful of chives before serving (do not add if you don’t like), manually lift the cooking button to eat; you can also add it before serving Pour an egg (beaten into egg liquid) and stir well.

4. Season according to your liking, sprinkle a handful of chives (do not add if you don't like) before serving, and manually lift the cooking button to eat; you can also add an egg (beaten into egg liquid) to pour it on before serving. Stir well.