Rice Cooker Making Yogurt
1.
For a container of suitable size, scald it with boiling water first;
2.
Pour milk and yogurt baking powder;
3.
Stir thoroughly, and you must not see the small particles of the starter;
4.
Put a shelf in the inner pot of the rice cooker, add boiling water, the amount of water is the same as the height of the shelf;
5.
Put in milk with yogurt powder;
6.
Cover the lid (don't seal it, just cover it), put it in the inner pot of the rice cooker, and close the lid — Phase 1: Leave it alone, let the yogurt ferment at the temperature of hot water, time: 3 hours; The second stage: power on, set the heat preservation function of the rice cooker, time: 2 hours; the third stage: cut off the power, leave it alone, the time is 5 hours.
Tips:
1. Adjust the heating time and fermentation time appropriately according to the state of the home appliance rice cooker.
2. Use a shelf to prevent direct contact between milk and hot water. If the temperature is too high, the fermenting bacteria will be scalded. Similarly, the heating time should not be too long; if you have time, you can warm it several times in a short time.
3. If there is no problem with the baking powder and milk, it will not fail.
4. Regarding whether to add sugar or not, you can add it; it is best to make yogurt and add it when you eat it.
