Rice Cooker Yogurt
by Memories of childhood Ma Jialu
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. First, prepare the materials! Yogurt baking powder is available online or in supermarkets
2. Stir the yogurt baking powder and milk evenly, and adjust according to 1:800
3. Clean the inside of the rice cooker! And put the stirred yogurt into the rice cooker, and then put the hot water at 60℃~70℃, the water is three-quarters of the container
4. Adjust the rice cooker to the heat preservation mode and leave it to ferment for 6-12 hours! Remember, the rice cooker should not be turned on in the middle, otherwise all previous efforts will be lost!
5. Add blueberries and strawberries at the end, ready to use
Tips:Never open the lid of the rice cooker in the middle, otherwise all previous efforts will be lost!
