Rice Killer-stir-fried Minced Pork with Sour Cowpea

Name: Rice Killer-stir-fried Minced Pork with Sour Cowpea
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Sour cowpea; Some Red chili; Some Garlic cloves; 200g Minced meat; Some shallot

by Liangsheng intentionally

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

This is a home-cooked dish from Guizhou. When I was a child, I went to kindergarten in Guizhou, so I have a special feeling for the food there. It is really delicious. My sister and I both like to eat this dish. The cowpea in Guizhou is Sour, what I bought at the Hangzhou vegetable market is not sour, but salty, so I have also changed my approach and I am very good at eating.”

Ingredients

Rice Killer-stir-fried Minced Pork with Sour Cowpea

1. Ingredients: sour cowpea, minced pork, red pepper, garlic clove, green onion

Rice Killer-stir-fried Minced Pork with Sour Cowpea recipe

2. First, cut the sour cowpea into small cubes, dice the red pepper, and slice the garlic clove for later use

3. Add appropriate amount of oil to the pot, then add red pepper and garlic slices and stir fragrant

4. Add minced pork and stir fry

5. Then add sour cowpea and stir-fry, add sugar, a little salt, chicken essence, continue to stir-fry until the cowpea skin is bubbling and fragrant, and then add chopped green onion to cook (the cowpea in Hangzhou market is very salty, so add more sugar Point, you must add more, to achieve a balance of taste, this dish will be delicious, that is, the amount of sugar must be offset with the saltiness of the cowpea)