Sour and Spicy Convolvulus Stem
by 18LS28xgl Scattered
Favorite
Difficulty
Normal
Time
15m
Serving
2
There are many green leafy vegetables that are often eaten in summer, but my family loves this kind of rattan vegetable. Of course, it also has a more official name-water spinach. But I still used to call it vine vine, because it grows very luxuriantly, and its leaves and stems are entwined like vines. When eating rattan vegetables, just pinch off a part of the stems and leaves of the tail. The vines and vines can be pinched off, and new stems and leaves can continue to grow, pinching and growing, and growing and pinching, repeating itself again and again. I often think that if I want to grow vegetables at home in the future, the first thing I must grow is rattan. It is healthy and nutritious, and it saves money especially. Do you think this dish is particularly good~O(∩_∩)O~~
