Casserole Stewed Sour Radish Old Duck Soup

Name: Casserole Stewed Sour Radish Old Duck Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Old duck; Some Sour radish; Some Sauerkraut; Some Sour cowpea; 5 slices ginger; 4 tablespoons Cooking oil; Some Cooking Wine

by mature11

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

A must-have soup in spring and summer, to clear the heat and remove the fire, you will lose a lot if you don't drink it!

In spring, the sky is dry and everything grows up, and it is easy to damage the yin and blood, so drink plenty of soup to nourish it. Duck meat nourishes the yin and cools the blood, especially suitable for the physique of yin deficiency and fire. Sour radish Laoya soup is most suitable for spring and summer. Add Sichuan kimchi in Laoya soup. The soup becomes sour, especially appetizing. In spring, it is prone to irritation and the sourness enters the liver. Laoya nourishes the yin and cools the blood. ! Especially for friends who often stay up late, they should cook some more, otherwise the yin blood will be too heavy and it will be difficult to adjust again. Usually, you should pay more attention to food and cherish yourself!
It is best to use a casserole for the soup, which can retain the original flavor of the ingredients without losing nutrition. The two-year-old duck has no fat and oil. It is simmered in Kunbo casserole for 3 hours. The nutrients of the old duck are fully released into the soup, which is very delicious!

Ingredients

1/2 Old Duck
Some Sour Radish
Some Sauerkraut
Some Sour Cowpea
5 slices Ginger
4 tablespoons Cooking Oil
Some Cooking Wine

Casserole Stewed Sour Radish Old Duck Soup

1. Wash half of the old duck, cut into pieces, put it in a pot of cold water, add cooking wine and blanch it in water

Casserole Stewed Sour Radish Old Duck Soup recipe

2. Cut sauerkraut and sour cowpea into sections, slice ginger

3. Heat oil in a pot, add ginger slices and sauté

4. Sour radish, sour cowpea, and sauerkraut stir fry for two minutes

5. Put enough boiling water in the casserole, add the fried sauerkraut, old duck, and cooking wine to boil,

6. Cover the lid and cook for 3 hours

7. It can be served with rice noodles. When the old duck soup is almost cooked, the Yunnan rice noodles are boiled in the pot for 8 minutes, stuffing for 8 minutes, remove the cold water and add the old duck soup

Tips:
Tips:
1. Kimchi contains a lot of salt, so there is no salt in the soup, you can add it according to personal feeling.
2. Sichuan-flavored sour radish Laoya soup is best to use pickled ginger and pickled peppers to sauté fragrant.
3. Make sure to prepare a large casserole for boiling the soup to ensure that it is filled with enough water at a time