Stir-fried Chicken Gizzards with Sour Cowpeas

Name: Stir-fried Chicken Gizzards with Sour Cowpeas
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Chicken gizzards; 250g Sour cowpea; 8 pieces garlic; Some Red chili; Some Cooking Wine; Some Pickled peppers; Some ginger

by Bing Ruo Lan

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

This is a meal, homemade sour cowpea with chicken gizzards, garlic sprouts taste really good, I like to make this with rice, and my colleagues also like it very much.

Ingredients

250g Chicken Gizzards
250g Sour Cowpea
8 pieces Garlic

Buy on JD Buy on Amazon
Some Red Chili
Some Cooking Wine

Buy on JD Buy on Amazon
Some Pickled Peppers
Some Ginger

Buy on JD Buy on Amazon

Stir-fried Chicken Gizzards with Sour Cowpeas

1. Cut the chicken gizzards, put them in the cooking wine and cook to remove the fishy

2. Sour cowpea cut into small pieces

3. Garlic sprouts cut into sections

4. Cut pepper, ginger, garlic and set aside

5. Chicken gizzards are cooked well over cold water

6. Add oil to the pot, add ginger, minced garlic and sauté until fragrant

7. Add chicken gizzards and stir fry

8. Add light soy sauce, dark soy sauce

9. Put in sour cowpea

10. Add chili and stir fry

11. Add chicken essence to taste

12. Finally, add garlic stalks and stir fry

13. Just install it

Tips:
1. Sour cowpea is already salty, so there is no need to add additional salt to this dish.
2. Put the garlic sprouts in the last place, it won't taste good if they are fried