1. Cut the chicken gizzards, put them in the cooking wine and cook to remove the fishy
2. Sour cowpea cut into small pieces
3. Garlic sprouts cut into sections
4. Cut pepper, ginger, garlic and set aside
5. Chicken gizzards are cooked well over cold water
6. Add oil to the pot, add ginger, minced garlic and sauté until fragrant
7. Add chicken gizzards and stir fry
8. Add light soy sauce, dark soy sauce
9. Put in sour cowpea
10. Add chili and stir fry
11. Add chicken essence to taste
12. Finally, add garlic stalks and stir fry
13. Just install it
Tips:1. Sour cowpea is already salty, so there is no need to add additional salt to this dish.
2. Put the garlic sprouts in the last place, it won't taste good if they are fried
