Sour Cowpeas with Garlic

Name: Sour Cowpeas with Garlic
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: A handful Sour cowpea; Some Shredded pork; A whole garlic; 5 or six Dried chili; Some Soy sauce; Some Chicken Essence

by Bing Ruo Lan

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

The bad thing about growing vegetables at home is that a vegetable can be eaten for a long time from the beginning to the market, but the period is too long to eat. For example, this cowpea, there is no way, all of them are picked, dried, dried, and pickled. Pickled, the sour cowpea is very simple, and it’s delicious when fried

Ingredients

A handful Sour Cowpea
Some Shredded Pork
A whole Garlic
5 or six Dried Chili
Some Soy Sauce
Some Chicken Essence

Sour Cowpeas with Garlic

1. Wash sour cowpea and cut into small pieces

2. Chopped garlic

3. Chopped chili

4. Put oil in the pot, add garlic and chili shredded pork and stir fry until fragrant

5. Add sour cowpea and stir fry

6. Add light soy sauce, chicken essence to taste

7. Just install it

Tips:
1. The sour cowpea itself is salty, so there is no need to add salt, if it is too salty, it needs to be soaked
2. The shredded pork can be put or left, or chopped into minced pork