Rice Wine Ginger Pear Juice

Name: Rice Wine Ginger Pear Juice
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece pear; 100g Fermented rice; 10g Sliced ginger; Some Wolfberry; Some crystal sugar; 100ml Rice wine juice

by Red Bean Kitchen

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

In spring, eat more things that warm and nourish yang, eat more sweetness, less sourness, and eat sweet onions, ginger, dates, peanuts, corn and other grains, oranges, kumquats, bananas, apples, pears and other fruits and vegetables.
Rice wine has the functions of nourishing qi and blood, helping digestion, invigorating the spleen, nourishing the stomach, relaxing tendons and promoting blood circulation, dispelling wind and dampness.
Pears are also known as "natural mineral water" because they are tender, juicy, sweet and sour, and are therefore the best hydrating skin care products.
This drink has the effect of replenishing qi and blood and helping digestion. It is suitable for clearing away heat and removing dryness in spring. "

Ingredients

Rice Wine Ginger Pear Juice

1. Prepare all the ingredients.

2. Add an appropriate amount of water to the pot, add the sliced ginger and cook for 10 minutes.

3. At this time, peel the pear and cut into pieces.

4. Then use iron chopsticks to pound a few small holes in the pear block.

5. Stuff the goji berries inside and make them all in order.

6. Do not remove the cooked ginger.

7. Add fermented rice.

8. Put in the pear cubes.

9. Add rice wine juice.

10. Add rock sugar.

11. Cook for 10-15 minutes to turn off the heat.

Tips:
Pears don’t have to be cooked for a long time for 10-15 minutes, but they don’t taste good after a long time.

The amount of rock sugar can be free.

You don’t need to add rice wine juice if you don’t have it.