Rio Fruit Ice Cup
1.
Prepare the cup mold and the Rui O cocktail
2.
Pour the wine into the mold to be ninety full
3.
Cover with plastic wrap and put in the refrigerator to freeze for 24 hours.
4.
Wash the required fruits, peel the dragon fruit, mango, and cut the red pear into pieces of the same size.
5.
Put it in the refrigerator and freeze for an hour
6.
Take out the frozen RIO ice cup and fruit cubes, and fill the ice cups with fruit cubes respectively.
7.
Add fresh mint
8.
The colorful RIO fruit ice cup is completed
Tips:
Fill the cup with fruit quickly and enjoy it as soon as possible. The ice cup is easy to melt.