Rio Fruit Ice Cup

Rio Fruit Ice Cup

by Blue heart quality xt

4.9 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

4

RIO fruit ice cup, the bright colors of RIO have always moved me. I imagined that RIO will be more beautiful after it becomes ice. I don't know that the ideal plump reality is very skinny, but the real practice has unexpected. RIO was still liquid in the refrigerator overnight, and asked her husband to check the refrigerator for problems. My husband told me that normal liquor household refrigerators cannot be made into ice. RIO is a tempered liquor. The low alcohol content may freeze for a long time. After waiting for another 24 hours, it became a lot better and completely frozen, but it was not frozen. In order to prevent the ice cup and the fruit from melting quickly at room temperature, I cut the fruit and put it in the refrigerator for 1 hour. As a non-drinker, I learned new knowledge during this production process, and I have knowledge everywhere in my life.

Ingredients

Rio Fruit Ice Cup

1. Prepare the cup mold and the Rui O cocktail

Rio Fruit Ice Cup recipe

2. Pour the wine into the mold to be ninety full

Rio Fruit Ice Cup recipe

3. Cover with plastic wrap and put in the refrigerator to freeze for 24 hours.

Rio Fruit Ice Cup recipe

4. Wash the required fruits, peel the dragon fruit, mango, and cut the red pear into pieces of the same size.

Rio Fruit Ice Cup recipe

5. Put it in the refrigerator and freeze for an hour

Rio Fruit Ice Cup recipe

6. Take out the frozen RIO ice cup and fruit cubes, and fill the ice cups with fruit cubes respectively.

Rio Fruit Ice Cup recipe

7. Add fresh mint

Rio Fruit Ice Cup recipe

8. The colorful RIO fruit ice cup is completed

Rio Fruit Ice Cup recipe

Tips:

Fill the cup with fruit quickly and enjoy it as soon as possible. The ice cup is easy to melt.

Comments

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