Rio Rui Ao Cocktail Pops

Name: Rio Rui Ao Cocktail Pops
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 50g Rui O Cocktail; 25g Light cream; 10g honey; 3ml Lemon juice

by Zero Zero Baking

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

Entering the heat, the temperature is also extremely high. It’s great to eat popsicles to cool off on such a hot day. I was fortunate enough to receive the trial of RIO RIO cocktail, so I made this popsicle to meet such a hot day and just tasted a sweet bite. The taste, after entering the mouth, is cool and full of wine, and there is a hint of sourness. It is really good.

Ingredients

Rio Rui Ao Cocktail Pops

1. Choose the peach-flavored Rui Ao Cocktail and pour the Rui Ao Cocktail into a bowl

2. Squeeze the lemon juice, I used half a lemon, it’s okay to adjust it according to personal taste

3. Add whipped cream

4. Mix the honey with a manual whisk and mix in the honey. Because it is a popsicle, the sweetness must be sweet enough, otherwise the sweetness will be reduced a lot after freezing. After mixing the honey, mix it well and taste it, according to personal preference Increase or decrease the amount of honey

5. After mixing well, as shown in the picture, if the bubbles are mixed for a long time, use a spoon to skim the bubbles

6. Pour into the popsicle mold, cover the lid and freeze until hard, rinse the mold with cold water when taking it out, open the lid and release the mold for consumption