Roast Duck and Carrot Soup
by Ming Cuiyan
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Ingredients: roast duck
2. Ingredients: radish
3. Peel and cut radish
4. Cut roast duck and put radish in the pot
5. Add the right amount of water to a high heat and turn to a low heat
6. Cook until the radish is soft and rotten, then add some salt to taste
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