Roast Duck Noodle
by Chai rice, oil, salt, sauce and vinegar tea YLYN
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Eat leftover roast duck for dinner.
2. Boiled noodles bought at the supermarket.
3. Put a small amount of water in the pot, add roast duck meat, add some roast duck juice to boil, add appropriate amount of soy sauce, chicken essence, and add some salt if it is not flavorful.
4. After the soup is boiled, add the powder, stir with chopsticks, and turn off the heat.
5. Add chopped green onion.
6. Serve in a bowl and enjoy.
