Roast Duck with Stir-fried Peppers

Name: Roast Duck with Stir-fried Peppers
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Roast Duck; 1 piece green pepper; 1 piece Red chili; Some Roast Duck Sauce; Some Cranberry juice; 2 tablespoons Soy sauce

by Nan Xi·Human Fireworks

4.9 (1)

Favorite

15

Difficulty

Easy

Time

10m

Serving

2

Does the cold roast duck that everyone eats at the hotel feel particularly unpalatable? Does the meat still smell like a mess if it doesn't taste? Today’s recipe is sweet and sour, and it’s a good meal. "

Ingredients

400g Roast Duck
1 piece Green Pepper
1 piece Red Chili
Some Roast Duck Sauce
Some Cranberry Juice
2 tablespoons Soy Sauce

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Roast Duck with Stir-fried Peppers

1. I usually use the upper body for roast duck, and the lower body smells bad.

2. Roasted duck sauce and sour plum sauce. Roasted duck is really unpalatable without sour plum sauce, so roast duck and sour plum sauce are the perfect match.