1. I usually use the upper body for roast duck, and the lower body smells bad.
2. Roasted duck sauce and sour plum sauce. Roasted duck is really unpalatable without sour plum sauce, so roast duck and sour plum sauce are the perfect match.
3. One green and red pepper, cut into triangles.
4. Put the green and red peppers in a pot with oil and add a little salt.
5. Pour the roast duck and sour plum juice and stir fry.
6. Pour the roast duck sauce and stir together.
7. Add two spoons of light soy sauce, cover and simmer for 10 minutes.
8. In this way, the sweet and sour appetizer of roast duck is paired with sweet peppers, and the whole family will not get tired of eating it.
9. Roast duck must be cooked to taste delicious.
10. Let's try it out.
