1. Lamb chopped and marinated in soy sauce, salt, cumin, sugar, wine, ginger, bean paste, and pepper for 1 night
2. Sliced shallots,
3. Put the onion on the bottom, put the mutton on top, put the mutton and the mutton together and stir evenly. Barbecuing means that pure lean meat cannot be used.
4. Wrap it in tin foil, put it in the oven, preheat the oven for 10 minutes, then heat up and down at 200 for 20 minutes
5. Began to eat
Tips:The temperature of the oven must be preheated at 220. As soon as it is heated, put the meat in immediately. If the oven is not preheated, it will not be cooked.
