1. Wash the pine mushrooms first, and drain the water
2. Cut all the spices first and set aside
3. Cut shallots into sections
4. Bacon slices
5. Heat the pot, sauté the ginger garlic peppercorns
6. First, flatten the fat of bacon. I don’t eat fatty meat. Usually, flat oil comes out.
7. After the oily fat comes out, stir-fry the lean meat
8. After the bacon is cooked, stir-fry with pine mushrooms
9. Add light soy sauce and purified water for a few minutes
10. After the soup has reduced significantly, add the local green pepper and red rice pepper, add salt, and stir fry for three minutes
11. Add chopped green onion and stir fry evenly
12. Start the pot, make it for the first time, the real fragrance!
13. Have a bite, really fresh
14. It smells good. . . .
Tips:Pine fungus is best washed under running water to prevent mud and sand, you can add seasoning according to your own taste, our family eats lighter