Name: Roasted Bacon with Wild Pine Mushroom
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Pine Fungus; Some pure water; 300g bacon; 15g ginger; 30g garlic; 10g fresh pepper; 10g Soy sauce; Some salt; 3 pcs green pepper; 2 pcs Red pepper; Some Shallots

Roasted Bacon with Wild Pine Mushroom

1. Wash the pine mushrooms first, and drain the water

2. Cut all the spices first and set aside

3. Cut shallots into sections

4. Bacon slices

5. Heat the pot, sauté the ginger garlic peppercorns

6. First, flatten the fat of bacon. I don’t eat fatty meat. Usually, flat oil comes out.

7. After the oily fat comes out, stir-fry the lean meat

8. After the bacon is cooked, stir-fry with pine mushrooms

9. Add light soy sauce and purified water for a few minutes

10. After the soup has reduced significantly, add the local green pepper and red rice pepper, add salt, and stir fry for three minutes

11. Add chopped green onion and stir fry evenly

12. Start the pot, make it for the first time, the real fragrance!

13. Have a bite, really fresh

14. It smells good. . . .

Tips:
Pine fungus is best washed under running water to prevent mud and sand, you can add seasoning according to your own taste, our family eats lighter

Roasted Bacon with Wild Pine Mushroom

Ingredients

Roasted Bacon with Wild Pine Mushroom

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