1. Dried white mushrooms soaked in cold water
2. Wash the beans
3. After soaking, grind it into a boiling pot and cook for 10 minutes, then remove and drain
4. Break the beans into pieces
5. Start the frying pan, stir the scallion and ginger into the pan, then stir the beans
6. Stir-fry white mushrooms
7. Stir-fry with sugar, add appropriate amount of water and boil for a while, stir-fry at the right time
8. Cook until the ingredients are cooked, add salt and fry
9. Stir-fry evenly and then turn off the heat, serve and enjoy
Tips:1. Beans must be cooked before eating.
2. White mushrooms are very fragrant, so there is no need to add a variety of condiments to this dish.
3. It is not advisable to add seasonings with heavy colors and flavors to this dish.
