Stir-fried Bitter Gourd with White Mushroom

Stir-fried Bitter Gourd with White Mushroom

by Jamie Pastoral

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Dried white mushrooms have a very good texture, open the bag, and the fragrance is tangy. Dried white mushrooms are soaked and fried together with bitter gourd. The dishes have good taste, good nutrition, and have the functions of enhancing immunity, clearing away heat and removing fire. It is a health-care dish that is very suitable for hot summer.

Ingredients

Stir-fried Bitter Gourd with White Mushroom

1. Dried white mushrooms soaked in cold water

Stir-fried Bitter Gourd with White Mushroom recipe

2. After soaking, grind it into a boiling pot and cook for 10 minutes, then remove and drain

Stir-fried Bitter Gourd with White Mushroom recipe

3. Wash the bitter gourd

Stir-fried Bitter Gourd with White Mushroom recipe

4. Bitter gourd

Stir-fried Bitter Gourd with White Mushroom recipe

5. Cut the bitter gourd into slices

Stir-fried Bitter Gourd with White Mushroom recipe

6. Bitter melon is blanched in light oil brine and then drained

Stir-fried Bitter Gourd with White Mushroom recipe

7. Start the frying pan, stir the scallion and ginger into the pan and stir fry the white mushrooms

Stir-fried Bitter Gourd with White Mushroom recipe

8. Stir-fry with sugar and boil for a while with some water

Stir-fried Bitter Gourd with White Mushroom recipe

9. Bitter gourd fried in the pot

Stir-fried Bitter Gourd with White Mushroom recipe

10. Add salt and fry, fry evenly and then turn off the heat, serve and enjoy

Stir-fried Bitter Gourd with White Mushroom recipe

Tips:

1. Bitter melon is blanched with light oil brine to reduce nutrient loss.
2. White mushrooms are very fragrant, so there is no need to add a variety of condiments to this dish.
3. It is not advisable to add seasonings with heavy colors and flavors to this dish.

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