1. Prepare the ingredients.
2. Wash the chicken shanks and add barbecue ingredients.
3. Massage it and mix well. Marinate for more than 4 hours.
4. Spread the tin foil on the air fryer, the matte surface touches the food, and spread the marinated chicken legs on the tin foil.
5. The air fryer is set to a temperature of 200 degrees, and the time is 25 minutes to start the fryer.
6. In the middle, pull it out and turn it over twice. Brush the surface with the oil baked on the tin foil to make it look better.
7. The roasted chicken thighs have a compelling aroma, crispy skin and tender meat, which is especially delicious.
