1. 6 chicken shanks.
2. Appropriate amount of green onion, ginger and garlic, appropriate amount of soy sauce, appropriate amount of rock sugar, a little stew material, and a little cooking wine.
3. Soak chicken shanks in bleeding water, boil in a pot under cold water, and wash with hot water.
4. Add soy sauce and rock sugar to the pot and boil it.
5. Add chicken shanks and stir fry for color.
6. After coloring, add soup and ingredients, and the soup can be submerged.
7. Be sure to heat water for easy cooking, simmer for 20 minutes over medium heat.
8. When the stew has less soup, collect the juice on high heat.
9. Braised chicken shanks.
