Black Pepper Chicken Drumsticks
1.
Prepare the ingredients for the hamburger.
2.
Put all but the butter in the bread bucket.
3.
Select the bread dough program to start making dough.
4.
After the surface is over, check that the glove membrane can be pulled out.
5.
When the fermentation time is up, the dough becomes twice as large, and it is moved to the kneading mat.
6.
Divide it into 8 portions. This dough is relatively wet and sticky, so you need to apply oil on your hands.
7.
After the dough is rounded, it is placed on the baking tray and sent to the oven to continue fermentation.
8.
After the second round is completed, the embryo is full and elastic. Brush the surface with egg wash, sprinkle with white sesame seeds, and put it in the middle of the oven at 170°C for 13 minutes.
9.
After baking the bread dough, let it cool and cut open for later use.
10.
Prepare the chicken drumsticks and seasoning.
11.
Deboning, cut the chicken inside with a knife, without cutting it to the end, so that it will not be deformed when frying, and it will remain a flat piece.
12.
Don't put oil in the pan, fry the chicken skin down first to get the fat, and then turn it over to continue frying.
13.
Don't put oil in the pan, fry the chicken skin down first to get the fat, and then turn it over to continue frying.
14.
Add black pepper sauce and a small amount of water, cook for a while, add salt to taste according to taste.
15.
Finally, the juice is collected.
16.
Spread lettuce leaves on the cut burger, spread Thousand Island sauce, put on the cut chicken drumsticks, and cover with another slice, and the burger is ready.
Tips:
1. Make your own burgers, and save yourself money.
2. The hamburger embryo made from this meal bun powder is really super soft.
