Office Gourmet Time~chicken Legs in Microwave Sauce

Name: Office Gourmet Time~chicken Legs in Microwave Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 8 small Chicken shank; Some ginger; Some garlic; A small amount Cooking oil; Some salt; Spoonful Soy sauce; Some Sugar; Some Salt and pepper; Spoonful BBQ sauce

by Ginny loves to cook

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

With the development of the times, the pace of life is getting faster and faster. Many white-collar workers choose takeaway to solve three meals a day, but if they eat too much takeaway, they will get tired. There is always a time when they don’t know what to eat? At this time, the microwave in the office can come in handy (if you don’t have a microwave, you can use a heatable lunch box instead, the steamed one is healthy and delicious)! Compared with chicken legs and chicken breasts, chicken shanks are not so easy to cook, so chicken shanks are the first choice! "

Ingredients

8 small Chicken Shank
Some Ginger
Some Garlic
A small amount Cooking Oil
Some Salt
Spoonful Soy Sauce
Some Sugar
Some Salt And Pepper
Spoonful Bbq Sauce

Office Gourmet Time~chicken Legs in Microwave Sauce

1. Material preparation! Later, I found out that Mr. Soy Sauce was not photogenic 😁

Office Gourmet Time~chicken Legs in Microwave Sauce recipe

2. Wash the chicken shanks, and use a knife to make two cuts on both sides! (In order to be easy to cook, save time)

3. Put all the seasonings in, mix well, so that each chicken leg is bathed in the sauce!

4. Add some slices of ginger and garlic, and marinate it (if you don’t have enough time, don’t marinate it, just serve it!), I bought it early in the morning, so it’s delicious!

5. Put the microwave in the microwave and burn for 3 and a half minutes!

6. Take it out and turn it over, and ding it for another 3 and a half minutes!

7. Take it out and poke it with chopsticks to see if it is ripe, continue to bite if it is not ripe, sprinkle with chopped green onion when it is ripe, perfect! !