Rye Chicken Drumsticks
1.
Prepare the ingredients.
2.
The ingredients for the hamburger embryo, except butter, are put into the bread machine. It is not recommended to knead it by hand. A bread machine for several hundred pieces is cheap and easy to use. When you are lazy, you can make one-click bread. Never have trouble with yourself. After kneading for 15 minutes, the dough is very smooth and can pull out a rough and easily cracked film. At this time, add butter that has softened at room temperature and continue kneading for 15 minutes.
3.
At the end of kneading, the dough is in this state. It is obedient and extensible. It can pull out a very thin glove film, which is thin and not easy to break.
4.
The kneaded dough is arranged to make it smooth, and then put in a container and fermented to 2 times its size. You can poke holes that do not retract with your fingers.
5.
Move the fermented dough to the kneading mat, lightly press the dough to expel the gas inside, and then divide it into 6 evenly.
6.
Round each portion of the dough and put it in the baking tray to start the second round, leaving a space between the embryos to avoid sticking together after fermentation.
7.
The fermented hamburger embryo is full and elastic, and can rebound immediately by touching it with a finger. If it collapses with a light touch, it is over-fermented and cannot be used. The oven can be preheated in advance.
8.
The oven is preheated, set to 165 degrees, and the fermented hamburger embryo is placed in the middle layer and bake for about 18 minutes. The embryo becomes larger and the surface is evenly colored.
9.
Take out the baked hamburger immediately and let it cool on the grill. At this time, let's make the filling for the hamburger.
10.
The bones of the chicken shanks are removed and the muscles are cut off to make the chicken pieces flat after frying. Add French black pepper barbecue ingredients, marinate for more than 3 hours. Don’t throw away the removed chicken bones. It’s also great to keep the stew.
11.
Marinate the marinated chicken thighs, put the chicken skin down in the wok, fry until the oil is separated, then turn over and fry, add appropriate amount of water after both sides are golden brown, cover and simmer for 10 minutes, and then collect the juice until thick. The delicious chicken thigh is ready.
12.
The hamburger shallot is cut in half in the middle.
13.
Put a piece of lettuce, then a piece of half chicken thigh, then squeeze an appropriate amount of salad dressing according to your taste, and then cover with another slice of hamburger. The delicious chicken drumstick is ready.
Tips:
1. Knead the noodles to the fully expanded state, the hamburger embryo will be softer.
2. For the black pepper-flavored barbecue material I use, you can also choose what you like according to your taste. Don't put oil when frying the chicken thighs, just use the oil of the chicken thighs, which is healthy, low-fat and delicious.
