Roasted Chicken Nuggets with Yellow Mushroom and Potatoes
1.
Soak the yellow mushrooms to soften and wash.
2.
Peel the potatoes, wash and cut into pieces with a hob.
3.
Cut the chicken legs into pieces.
4.
Heat oil in a pan, add star anise and saute until fragrant.
5.
Add the chicken nuggets.
6.
Stir fry the chicken fat.
7.
Add scallions and ginger slices.
8.
Stir fry for a fragrance.
9.
Then add soy sauce and Meijixian.
10.
Stir fragrant.
11.
Add water, salt, sugar and five-spice powder and stir well.
12.
The fire boiled.
13.
Turn the lid to low heat and simmer for 10 minutes.
14.
Add the yellow mushrooms and stir well.
15.
Cover and simmer for 10 minutes.
16.
Then add the potato pieces.
17.
Cover and simmer for 10 minutes and turn off the heat.
Tips:
Dried yellow mushrooms have a lot of impurities, so they must be washed before eating.