Stewed Chicken with Yellow Mushroom
by Fat man
Favorite
Difficulty
Hard
Time
1h
Serving
2
Regular consumption of yellow mushrooms can lower the cholesterol in the body's preparation solution. The interferon inducers contained in yellow mushrooms can induce the human body to produce interferons and have the effect of preventing viral infections. Eating yellow mushrooms can not only enjoy the taste and increase nutrition, but also cure diseases and prolong life. Yellow mushrooms have high protein content, are rich in various nutrients, and contain physiological activities such as enhancing the body’s immune function and inhibiting tumor growth. The chemical composition has high nutritional value and food therapy and health care effect.
And eating chicken in winter also has a very good therapeutic effect. This yellow mushroom stewed chicken made by Fatty chooses the reed chicken. The reed chicken has very low fat content, low amino acid trace elements, low cholesterol content, compact meat, delicate and muscular, and has nourishing yin and strengthening yang, invigorating the spleen, invigorating the stomach, and prolonging life. effect. Stewed with reed chicken and yellow mushrooms is a good winter tonic. "
And eating chicken in winter also has a very good therapeutic effect. This yellow mushroom stewed chicken made by Fatty chooses the reed chicken. The reed chicken has very low fat content, low amino acid trace elements, low cholesterol content, compact meat, delicate and muscular, and has nourishing yin and strengthening yang, invigorating the spleen, invigorating the stomach, and prolonging life. effect. Stewed with reed chicken and yellow mushrooms is a good winter tonic. "
