Roasted Chicken with Crispy Bone

Name: Roasted Chicken with Crispy Bone
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 300g Chicken Bone; 1 tablespoon Peanut oil; a little Minced Italian Herbs; 20g New Orleans Barbecue

by Late spring and early summer_Smile_waiting for the flowers to bloom_

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

4

On summer nights in the south, many people like to go out for barbecue. Chicken crispbone (palm in the palm) is the same as many people like to order. It is refreshing and crisp, fragrant and chewy. It is also a relatively expensive ingredient because of its low yield. Unexpectedly, adding some barbecue ingredients, the oven baked it is very delicious, a bit like the crispy bone set in a certain foreign fast food, it is so delicious that it will be eaten quickly, not enough~

Ingredients

Roasted Chicken with Crispy Bone

1. Frozen chicken crispy bone joints are packaged at room temperature to thaw, washed, and kitchen paper towels to absorb moisture.

2. Weigh 20 grams of barbecue ingredients and put them in a bowl.

3. Put the crispy chicken bones into the barbecue material, stir evenly with chopsticks, and then add peanut oil and stir evenly.

4. Put the crispy chicken bones in a baking tray with tin foil, sprinkle a little vanilla on the surface. Preheat the oven, 220 degrees, up and down, hot air circulation.

5. Place the baking tray on the last layer of the oven and bake at 220 degrees for 15 minutes.

6. After baking, put on heat-insulating gloves and take it out while it is hot, and use heat-resistant silicone clamps to clamp out the dishes.

Tips:
1. You can buy fresh or frozen chicken crispy bones. The frozen products can be thawed directly, cleaned, and absorbed moisture to avoid too much moisture during the roasting process.
2. The amount of seasoning in the recipe is just right for your personal taste, you can adjust it according to your personal taste.