Roasted Dried Fish with Scallions

Name: Roasted Dried Fish with Scallions
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Dried cured fish; 10g oil; a little salt; Some shallot; 10g Soy sauce; 10g Rice vinegar

by Gluttonous

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The main ingredients of cured meat are chicken, duck and fish. After being cured and dried, they have a special fragrance, which is very popular. Generally, steaming methods are used to cook Lap-flavored ingredients. This [Roasted Dried Fish with Scallions] uses the method of roasting, and the taste is quite delicious. "

Ingredients

Roasted Dried Fish with Scallions

1. Soak the dried cured fish, wash and cut into pieces.

2. Wash and cut appropriate amount of green onions.

3. Oil, add the shallots and sauté until fragrant.

4. Add dried cured fish and stir well.

5. Cook in an appropriate amount of rice vinegar and light soy sauce.

6. Add an appropriate amount of water, boil it and simmer for 10 minutes. Season with a little salt in the middle.

7. Bake until the dried cured fish is delicious, turn off the heat after turning off the heat to collect the juice.

8. Put it out of the pot and serve it on a plate.

Tips:
1. Because 9-degree rice vinegar has higher acidity, the dosage is halved compared to other vinegars.
2. Dried cured fish has a salty taste, so you have to taste the seasoning before adding salt.
3. If you want to put it on the plate, you can sort out the green onions.

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