Roasted Dried Fish with Scallions

Roasted Dried Fish with Scallions

by Gluttonous

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

The main ingredients of cured meat are chicken, duck and fish. After being cured and dried, they have a special fragrance, which is very popular. Generally, steaming methods are used to cook Lap-flavored ingredients. This [Roasted Dried Fish with Scallions] uses the method of roasting, and the taste is quite delicious. "

Ingredients

Roasted Dried Fish with Scallions

1. Soak the dried cured fish, wash and cut into pieces.

Roasted Dried Fish with Scallions recipe

2. Wash and cut appropriate amount of green onions.

Roasted Dried Fish with Scallions recipe

3. Oil, add the shallots and sauté until fragrant.

Roasted Dried Fish with Scallions recipe

4. Add dried cured fish and stir well.

Roasted Dried Fish with Scallions recipe

5. Cook in an appropriate amount of rice vinegar and light soy sauce.

Roasted Dried Fish with Scallions recipe

6. Add an appropriate amount of water, boil it and simmer for 10 minutes. Season with a little salt in the middle.

Roasted Dried Fish with Scallions recipe

7. Bake until the dried cured fish is delicious, turn off the heat after turning off the heat to collect the juice.

Roasted Dried Fish with Scallions recipe

8. Put it out of the pot and serve it on a plate.

Roasted Dried Fish with Scallions recipe

Tips:

1. Because 9-degree rice vinegar has higher acidity, the dosage is halved compared to other vinegars.
2. Dried cured fish has a salty taste, so you have to taste the seasoning before adding salt.
3. If you want to put it on the plate, you can sort out the green onions.

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