Stir-fried Dried Preserved Fish with Colored Pepper

Name: Stir-fried Dried Preserved Fish with Colored Pepper
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Dried cured fish; 100g Red chili; 100g green pepper; 100g parsley; 6ml oil; 3g salt; 1ml Soy sauce; 3g ginger

by sourcehe

4.6 (1)

Favorite

Difficulty

Hard

Time

10m

Serving

2

Ingredients

Stir-fried Dried Preserved Fish with Colored Pepper

1. Prepare ingredients: cured fish, red pepper, green pepper, parsley, etc.;

2. Cut dried cured fish into pieces, remove the seeds and shreds of red pepper and green pepper respectively; remove the root of parsley, wash, and cut into sections;

3. Heat the pan, pour the oil, add the sliced cured fish cubes, ginger shreds, and fry on low heat until slightly yellowed;

4. Stir-fry red and green peppers in a frying pan with dried fish;

5. Add parsley and stir fry;

6. Put in the fried fish pieces;

7. Add salt and soy sauce to collect the juice, and stir-fry.

Tips:
1. If the dried fish has a salty taste, the amount of salt needs to be reduced;
2. Chili Choose colored peppers and shred them so that they are not too spicy.

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