Stir-fried Dried Preserved Fish with Colored Pepper
by sourcehe
Favorite
Difficulty
Hard
Time
10m
Serving
2
1. Prepare ingredients: cured fish, red pepper, green pepper, parsley, etc.;
2. Cut dried cured fish into pieces, remove the seeds and shreds of red pepper and green pepper respectively; remove the root of parsley, wash, and cut into sections;
3. Heat the pan, pour the oil, add the sliced cured fish cubes, ginger shreds, and fry on low heat until slightly yellowed;
4. Stir-fry red and green peppers in a frying pan with dried fish;
5. Add parsley and stir fry;
6. Put in the fried fish pieces;
7. Add salt and soy sauce to collect the juice, and stir-fry.
Tips:1. If the dried fish has a salty taste, the amount of salt needs to be reduced;
2. Chili Choose colored peppers and shred them so that they are not too spicy.
