Stir-fried Dried Preserved Fish with Colored Pepper

Stir-fried Dried Preserved Fish with Colored Pepper

by sourcehe

4.6 (1)
Favorite

Difficulty

Hard

Time

10m

Serving

2

Ingredients

Stir-fried Dried Preserved Fish with Colored Pepper

1. Prepare ingredients: cured fish, red pepper, green pepper, parsley, etc.;

Stir-fried Dried Preserved Fish with Colored Pepper recipe

2. Cut dried cured fish into pieces, remove the seeds and shreds of red pepper and green pepper respectively; remove the root of parsley, wash, and cut into sections;

Stir-fried Dried Preserved Fish with Colored Pepper recipe

3. Heat the pan, pour the oil, add the sliced cured fish cubes, ginger shreds, and fry on low heat until slightly yellowed;

Stir-fried Dried Preserved Fish with Colored Pepper recipe

4. Stir-fry red and green peppers in a frying pan with dried fish;

Stir-fried Dried Preserved Fish with Colored Pepper recipe

5. Add parsley and stir fry;

Stir-fried Dried Preserved Fish with Colored Pepper recipe

6. Put in the fried fish pieces;

Stir-fried Dried Preserved Fish with Colored Pepper recipe

7. Add salt and soy sauce to collect the juice, and stir-fry.

Stir-fried Dried Preserved Fish with Colored Pepper recipe

Tips:

1. If the dried fish has a salty taste, the amount of salt needs to be reduced;
2. Chili Choose colored peppers and shred them so that they are not too spicy.

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