Roasted Duck Soup with Radish Vermicelli

Roasted Duck Soup with Radish Vermicelli

by A Apple Kitchen

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

I don't know which roast duck leftover at my parents' house was packed back home by me, and I threw it into the freezer and ignored it. A few days ago, I sorted out the freezer, turned it out, and simply added some radishes and fans to stew in a pot. The soup was milky white and tasted very good..."

Ingredients

Roasted Duck Soup with Radish Vermicelli

1. Tear the leftover roast duck into the pot, add appropriate amount of water and cook on high heat.

Roasted Duck Soup with Radish Vermicelli recipe

2. Add an appropriate amount of cooking wine. (Because it was frozen)

Roasted Duck Soup with Radish Vermicelli recipe

3. Wash the radish (there is no white radish in my house, this is a green radish ass)

Roasted Duck Soup with Radish Vermicelli recipe

4. Cut into slices about 2 mm.

Roasted Duck Soup with Radish Vermicelli recipe

5. When the water in the pot is boiling, cook for a while and add the sliced radish.

Roasted Duck Soup with Radish Vermicelli recipe

6. Add two dried red peppers and simmer until the soup turns white, taste the taste of the soup, and add a little salt.

Roasted Duck Soup with Radish Vermicelli recipe

7. When the radish is simmered to the extent you like, add the washed Longkou vermicelli.

Roasted Duck Soup with Radish Vermicelli recipe

8. Stew until the vermicelli is soft and rotten, season with a little chicken essence.

Roasted Duck Soup with Radish Vermicelli recipe

Tips:

1. Duck meat should not be eaten with fungus, remember.

2. The dried red peppers can be left alone. I didn't put them for the spicy flavor, so I didn't cut them.

Comments

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