Roasted Eggplant with Cumin

Roasted Eggplant with Cumin

by Soft blue crystal

4.7 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

I like to eat barbecue, especially grilled vegetables. I usually eat round eggplants outside. This time I specially tried the long eggplants and grilled them in the oven. It felt like it was time-consuming. It just happened that the barbecue sauce made last time was not used up, so consume it this time.

Ingredients

Roasted Eggplant with Cumin

1. Wash the eggplant, cut the two halves in the middle, remove the head and tail.

Roasted Eggplant with Cumin recipe

2. Use a knife to make a cross mark on the eggplant to make it easier to taste.

Roasted Eggplant with Cumin recipe

3. Spread a layer of barbecue sauce on the surface.

Roasted Eggplant with Cumin recipe

4. Put it in the oven and bake at 200 degrees for 15 minutes.

Roasted Eggplant with Cumin recipe

5. Cut garlic into cubes, add appropriate amount of salt, and mash into puree.

Roasted Eggplant with Cumin recipe

6. Spread a layer of garlic on the surface of the eggplant, and continue to bake for 5 minutes. Sprinkle some coriander on the surface before eating.

Roasted Eggplant with Cumin recipe

Tips:

The roasting time can be increased or decreased according to the shrinkage of the eggplant.

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