1. Wash the long eggplant and wipe off the surface moisture, and then cut it horizontally with a knife, being careful not to cut the eggplant. Steam the cut eggplant in a steamer, or put it in a special microwave oven, cover it and heat it in the microwave for about 3 minutes, then take it out and place it on a baking tray.
2. Use a food processor to mash the garlic cloves and green onions into purees. If you don't have a food processor at home, chop them as finely as possible. Garlic can also be pureed with a garlic press. Add salt, chicken essence, minced pepper, and oil and mix well to make a seasoning sauce.
3. Fill the seasoning sauce into the grilled eggplant cuts
4. Close the main oven door, press the "bake" button, set the temperature to 190°C, press the "timing" button to set the time to 4 minutes, and then press the "start/stop" button to preheat. Let the oven have a certain temperature first.
5. Put the eggplants at the same temperature and time (this time if the time between filling the seasoning sauce is not long and the oven temperature does not drop too much, there is no need to preheat it, just set it as 10 minutes), and repeat the previous baking process again until roast Just cooked. The picture shows the garlic eggplant.
Tips:Preheat the oven first, let the temperature reach a certain temperature before grilling. The flavor is good.
Dosage reference value:
1 teaspoon (tsp) solid seasoning = 5 grams
1/2 teaspoon (tsp) solid seasoning = 2.5g
1 tablespoon (tbsp) solid seasoning = 15 grams
1 teaspoon (tsp) liquid seasoning = 5ml
1/2 teaspoon (tsp) liquid seasoning = 2.5ml
1 tablespoon (tbsp) of liquid seasoning = 15 ml
1 bowl of liquid seasoning = 250 ml
