1. Wash the long eggplant and cut into slices with a thickness of 1cm
2. Touch the eggplant with salt on both sides, marinate for 10 minutes, wipe off the moisture on the surface with kitchen paper
3. Brush the surface of eggplant with olive oil, sprinkle with black pepper and salt;
4. Spread a spoonful of tomato ketchup on each slice and smooth it evenly;
5. Spread a thin layer of shredded mozzarella cheese;
6. Cover with cherry tomatoes and ham slices;
7. Cover the surface with a layer of shredded cheese;
8. Put it into the pre-heated machine at 200 degrees, bake for 14 minutes, take out the surface and sprinkle mint leaves on it;
Tips:Choose thicker eggplants as much as possible
