1. Wash frog legs, peel and wash fragrant lettuce
2. Cut fragrant lettuce into hob pieces, add cooking wine, salt, egg liquid and cornstarch to marinate the bullfrog
3. Prepare the seasoning
4. Add the bullfrog lubricating oil to the warm oil in a hot pot and pick it up
5. Save the base oil and add the seasoning to sauté (except the dried chili)
6. Add the bean paste and stir fry to get the red oil
7. Add the fragrant lettuce and stir fry evenly
8. Pour the bullfrog
9. Add boiling water
10. Pour dried chili
11. Add some soy sauce
12. Cover high heat and cook until the bullfrogs are cooked through
13. Add sugar to taste and turn off the heat
14. Finished product
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