Roasted Pears
1.
Prepare materials
2.
Cut the pear by a quarter and call it "pear cover"
3.
Then go nuclear
4.
Put 1 hawthorn, a few tea leaves, 3 rock sugar in the middle
5.
Wrap in tin foil
6.
Put it in the oven, 160 degrees for 60 minutes, ah sauce~ A group of foodies are still baking after get off work... Feel it
Tips:
1. The tin foil is wrapped so that the juice will not spill out when it is baked for a while;
2. Don't add green tea if you don't like it.