Roasted Pears

Roasted Pears

by He Ting Gourmet Jie

4.6 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

Recently, the editorial department of Food Jie is very happy. This one has to start from that sunny afternoon. The company afternoon tea, there is a big pear in it. It is boring to eat only pears. ! Good guy, big guys have pears and hawthorns, hawthorns, rock sugar, and tea leaves...

The roasted taste is really amazing, the fragrance of the tea is lingering, the hawthorn neutralizes the sweetness of the pear and the rock sugar, it can’t be more delicious

Ingredients

Roasted Pears

1. Prepare materials

Roasted Pears recipe

2. Cut the pear by a quarter and call it "pear cover"

Roasted Pears recipe

3. Then go nuclear

Roasted Pears recipe

4. Put 1 hawthorn, a few tea leaves, 3 rock sugar in the middle

Roasted Pears recipe

5. Wrap in tin foil

Roasted Pears recipe

6. Put it in the oven, 160 degrees for 60 minutes, ah sauce~ A group of foodies are still baking after get off work... Feel it

Roasted Pears recipe

Tips:

1. The tin foil is wrapped so that the juice will not spill out when it is baked for a while;
2. Don't add green tea if you don't like it.

Comments

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