Roasted Pears with Rock Sugar

Name: Roasted Pears with Rock Sugar
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 1 piece pear; 10g crystal sugar

by Silver big baa

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

4

Baked pears. When I was shopping last winter, I came across a mother-in-law who was pushing a cart similar to roasted sweet potatoes. When I saw a roasted pear, I was driven by curiosity and bought one to eat with a friend. In the case of frozen ground, eating a warm and sweet roasted pear is really comfortable.

Ingredients

1 piece Pear
10g Crystal Sugar

Roasted Pears with Rock Sugar

1. Wash Sydney, cut 4 pieces to core

2. Poke them together with a toothpick

3. Oven at 200°, bake for 1 hour, take out the toothpicks

4. Put rock candy

5. Then put the skin side up, cover it with plastic wrap, and let it stand for 2 hours until the water comes out

6. After the water is discharged, cover with tin foil, bake at 200° for 1 hour, peel off the skin and drizzle with syrup before eating

7. After the second effluent, add rock sugar and bake it, it will become light brown caramel syrup

Tips:
This roasted pear is also best to eat while it is hot. Roll with a layer of caramel syrup when you eat it. If you like sweetness, you can try it.