Roasted Potato Chips

by Shredded Potato Burrito

4.8 (1)
Favorite
2

Difficulty

Normal

Time

15m

Serving

2

Potato chips that kill potato chips are so delicious!

Ingredients

Roasted Potato Chips

1. Large potatoes cut into half-centimeter-thick slices

2. Put the potato chips into the food bag and add the barbecue powder

3. Shake well, so that the potato slices are dipped in barbecue powder

4. Place the potato chips on the teriyaki oven and bake for 2 minutes

5. Just flip it over again

Tips:

Barbecue powder comes in bags sold in supermarkets, just your favorite taste!

Comments

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