Roasted Sausage and Radish Seedlings Hand Cake
1.
Pick radish seedlings.
2.
Wash.
3.
Take grilled sausage.
4.
Cut across.
5.
Put it in the pan and fry until fragrant.
6.
Turn it over and fry it well.
7.
Put cooking oil in the hot pot.
8.
Spread evenly.
9.
Put the cake.
10.
Turn it over.
11.
Beat eggs, brush well, and sprinkle with black sesame seeds.
12.
The egg is almost solidified, turn it over, turn off the heat, and put the meat sauce.
13.
Put the sausage.
14.
Put radish seedlings.
15.
Roll up and cut in half.
16.
wrap up.
17.
Put it on the plate.
18.
Finished product.