Rock Sugar Kumquat

Name: Rock Sugar Kumquat
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Kumquat; 400g crystal sugar; Some Shimizu

by hb layman

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Every winter, people are prone to sore throats and get angry when the weather is dry. Soak kumquat in water to relieve cough and moisturize the throat. If you are afraid of getting angry, you might as well try rock candy kumquats. Kumquat has a sweet and warm medicinal property, has various functions such as regulating qi and relieving depression, quenching thirst and promoting fluid, eliminating phlegm and relieving throat; rock sugar has the effect of moisturizing the lungs and relieving cough, so the combination of rock sugar and kumquat is very effective in relieving cough! "

Ingredients

1000g Kumquat
400g Crystal Sugar
Some Shimizu

Rock Sugar Kumquat

1. Rub each kumquat with salt to prevent the kumquat from hitting the vinegar

2. Soak for a while, wash off the salt, remove

3. Cut a small cross at the top and at the end

4. Cut all

5. Put a large bowl of water in the casserole, add rock sugar, and bring to a boil

6. Melting rock sugar

7. Put in kumquats

8. If there is little water, you can add more so that the kumquat is completely submerged in the water

9. After the high heat is boiled, turn to the lowest heat and simmer slowly. After about 40 minutes, the kumquat will turn bright and then turn off

10. The boiled kumquats should be sealed in a jar while it is hot, and the effect of refrigeration is better. A few pieces a day, without coughing in a winter.