1. Prepare materials
2. Soak the kumquat in salt water for about 15 minutes.
3. After soaking, drain the water, divide the kumquat into two, and remove the seeds inside.
4. Add water to the pot, introduce rock sugar, and boil.
5. Import the kumquats and continue cooking.
6. Boil the kumquat water until it is thick.
7. Boil the kumquat water until it is thick.
8. Boil the kumquat water until it is thick.
9. After cooking, put it in a bottle, put it in the refrigerator, and drink a little every day.
10. Finished picture
