Rock Sugar Mung Bean Paste

Name: Rock Sugar Mung Bean Paste
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 250g Peeled mung beans; 1 piece Red dates; 120g Rock candy flakes; 800g Shimizu

by Danxia 4462

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

5

It’s too hot in summer. I like to eat sugar water. Today, I used rock sugar sliced pig mung bean paste. The boiled is very soft and rotten. The paste is particularly delicious. Mung beans are one of the most common beans. In the hot summer, we Will eat mung bean soup that is delicious and cool. Mung beans are the traditional legume food of our people. Mung beans contain more vitamins, calcium, phosphorus, iron and other minerals than japonica rice. Therefore, it not only has good edible value, but also has very good medicinal value. Planted between March and April, its seedlings are about one foot high, its leaves are small and have fine hairs, and small flowers bloom in August or September, and its pods are like red bean pods. It has a wide range of uses, it can be used to make mung bean cakes and green bean sprouts.

Ingredients

Rock Sugar Mung Bean Paste

1. Prepared peeled mung beans and rock candy flakes

2. Wash it and put it in the rice cooker and put it in the right amount of water

3. Plug in the power and press the porridge button

4. After cooking, add rock sugar slices and cook until melted

5. Put a red date in the cooked bowl

Tips:
1. Peel the mung beans and choose fresh ones
2. Wash the peeled mung beans and soak them in warm water for 20 minutes, so that the mung beans are easier to boil
3. After cooking, add rock sugar slices and boil until melted.