Rock Sugar Peaches (canned Peaches)
1.
Wash fresh peaches
2.
Peeled
3.
Cut into pieces, the size can be determined according to your preference
4.
Put an appropriate amount of rock sugar in the pot, a little salt (the salt plays a role in improving freshness), boil on high heat, turn to low heat and simmer for about 15 minutes
5.
Drip lemon juice into the pot
6.
Turn off the heat and cover the pot and simmer until cool. It tastes better after putting it in the refrigerator
Tips:
The rock sugar lemonade made of stewed peaches can be drunk iced to relieve heat and whiten. You can try it, it tastes superb!