Rock Sugar Peaches (canned Peaches)

Rock Sugar Peaches (canned Peaches)

by Witch Ru Lei

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The peaches in my hometown are ripe. My mother asked me to bring me fresh peaches in a half-woven bag, and kept calling me to eat more peaches. The peaches are nourishing. These are peaches grown in my hometown’s yard. After using pesticides, it is an authentic green fruit. Thank you mom and all the mothers in the world for your care and concern for your children. Now that the weather is very hot, let’s first come with a rock sugar peach that can clear away heat and relieve heat, which is also rock sugar yellow peach The practice of canning"

Ingredients

Rock Sugar Peaches (canned Peaches)

1. Wash fresh peaches

Rock Sugar Peaches (canned Peaches) recipe

2. Peeled

Rock Sugar Peaches (canned Peaches) recipe

3. Cut into pieces, the size can be determined according to your preference

Rock Sugar Peaches (canned Peaches) recipe

4. Put an appropriate amount of rock sugar in the pot, a little salt (the salt plays a role in improving freshness), boil on high heat, turn to low heat and simmer for about 15 minutes

Rock Sugar Peaches (canned Peaches) recipe

5. Drip lemon juice into the pot

Rock Sugar Peaches (canned Peaches) recipe

6. Turn off the heat and cover the pot and simmer until cool. It tastes better after putting it in the refrigerator

Rock Sugar Peaches (canned Peaches) recipe

Tips:

The rock sugar lemonade made of stewed peaches can be drunk iced to relieve heat and whiten. You can try it, it tastes superb!

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