1. Cut the pear from the top, dig out the core, peel off and set aside
2. Put an appropriate amount of water in a bowl, add an appropriate amount of rock sugar to the pear
3. Cover the lid and steam for 15 minutes on high heat, and steam on low heat for 25 minutes
Tips:The pear is digging out the core first and then peeling, so that it is not easy to slip when digging the core
