Rock Sugar Tremella Pear

Rock Sugar Tremella Pear

1. Soak dried white fungus with water and set aside.

2. Prepare rock candy.

3. One pear.

4. Almonds are moderate.

5. Put the white fungus and almonds in a stew pot (micro stew pot) and simmer.

6. Pears are pitted.

7. Cut the small petals with a knife.

8. After simmering for about 1.5 hours, add the pears. Cover the lid and continue to simmer.

9. The stewed soup.

10. Serve.