1. Soak dried white fungus with water and set aside.
2. Prepare rock candy.
3. One pear.
4. Almonds are moderate.
5. Put the white fungus and almonds in a stew pot (micro stew pot) and simmer.
6. Pears are pitted.
7. Cut the small petals with a knife.
8. After simmering for about 1.5 hours, add the pears. Cover the lid and continue to simmer.
9. The stewed soup.
10. Serve.
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