Room Temperature Fermented Yogurt

Room Temperature Fermented Yogurt

1. Prepare the materials

2. Put the bottle of yogurt into the steamer for sterilization, steam for 10 minutes, or boil hot water to scald the bottle

3. Then take the bottle out and let cool for a while

4. Put the milk in the steamer, turn on the fire and heat it up to make the milk warmer.

5. Add appropriate amount of sugar, not too sweet

6. Stir it and let cool for a while (turn off the steamer)

7. Add yogurt after taking it out

8. Stir well and pour into the bottle

9. Cover tightly

10. It’s very hot today, so put the yogurt in a sultry room to ferment (do not expose it to direct sunlight)

11. You have to wrap it in a quilt and leave it for 8 hours.

12. it is done! Power-saving and delicious yogurt~

13. It tastes even better after 20 minutes in the refrigerator!

Tips:

The bottle for yogurt is best to use a glass bottle~

It must be made and fermented in the morning to make full use of the heat from the sun, and then it will be fine in the afternoon~

The temperature is very important, one point should be above 36°, but not too hot, not more than 70°~

The glass bottle that just came out of the steamer is very hot, be careful~ (I was hot before)
(ó﹏ò｡)