Rose Brown Sugar Milk Tea

Name: Rose Brown Sugar Milk Tea
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 250ml Pure milk; 35g brown sugar; 25g black tea; 5g Rose flower

by Strawberry tea

4.8 (1)

Favorite

4

Difficulty

Normal

Time

15m

Serving

3

My daughter and I love to drink milk tea. This time I added roses to make the milk tea smell more delicious.

Ingredients

Rose Brown Sugar Milk Tea

1. Pour some black tea and roses into the pot.

2. Rinse the tea leaves with an appropriate amount of boiling water, and then filter out the water.

3. Add some water again, cover the pot and simmer on low heat.

4. Turn off the heat after boiling until the tea soup is strong.

5. Pour out the tea and filter out the tea leaves inside.

6. Pour the tea leaves back into the pot, add an appropriate amount of brown sugar, stir on low heat until the brown sugar melts.

7. Add a box of pure milk.

8. Heat the milk in the pot to a little boiling state to turn off the heat.

Tips:
Do not cook the tea for too long within two minutes of making the tea. If it is too long, the tea will be bitter. If it is sweeter, you can add some white sugar, because no matter how much brown sugar is added, it will not be very sweet. Finally, add pure milk and do not cook for too long, because the milk will lose nutrients if it is cooked for too long.