1. For fresh roses that are picked, the pedicles and stamens are removed, cleaned, and the drops of water on the petals are dried.
2. Pick fresh roses, remove the pedicles and stamens, and clean them.
3. Let the water droplets on the petals air dry.
4. Clean the container containing the roses without oil. Put a layer of rose petals and a layer of sugar in the container. The ratio of roses to sugar is 1:1.
5. Leave it for 2 to 3 days, wait until the sugar is completely melted, and stir well.
6. After bottling, the bottle is cleaned and dried to ensure that there is no oil and water in the bottle. When bottling, the rose can only occupy two-thirds of the bottle's capacity and the remaining one-third, otherwise the rose petals It was a pity that the rose juice overflowed after the fermentation swelled. Let it stand for a few months and serve as rosettes.
