Rose Cheese Bread
1.
Bread ingredients are ready
2.
Put the milk and sugar into the bucket of the bread machine first, then pour the bread flour and yeast
3.
Start the kneading program, after the dough is smooth, add softened butter and continue kneading
4.
After the dough can be gently pulled out of the transparent film, the kneading is completed, the dough is rounded, placed in a bucket, covered with a damp cloth, and basic fermentation
5.
When the dough is fermented, take care of the cream cheese filling: put the cream cheese, sugar, and breadcrumbs in a large bowl
6.
Mix evenly with a rubber spatula and set aside
7.
When the dough is about 2.5 times the original size, poke a hole in the top of the dough with your fingers, without collapsing or shrinking, the fermentation is successful
8.
Take out the dough, put it on the kneading pad, weigh it after exhausting, divide into 11 equal parts, knead round and relax for 10 minutes
9.
Take a small dough and roll it into a round piece about 10 cm in diameter
10.
Put cream cheese filling in the middle, and divide the dough into four parts with a spatula
11.
First wrap a petal in the filling
12.
Then pack the second piece in order
13.
Wrap the third piece
14.
And wrap the fourth piece
15.
Put the wrapped roses into a small mold and send them twice in a warm and humid place
16.
When the bread is twice the original size, brush the surface with a layer of milk, and send it to the middle layer of the preheated oven, 180 degrees, 20 minutes, when the surface is too colored, you can cover it with tin foil
17.
After being out of the oven, it can be demoulded immediately
18.
Put it in a bag and seal it after cooling
19.
Rose Cheese Bread
20.
Thick cheese, delicious
21.
One more piece
Tips:
The wrapped rose flower dough is directly put into the small mold. I put it in a non-stick baking pan at the beginning, and after the second round, it is completely scattered, and then transferred to the small baking mold to be formed; the surface can be brushed with milk , If you want bright, just brush the egg liquid directly; the baking time and temperature are adjusted according to your own oven.
